Pastes

RTE Pastes

Onion, ginger, garlic, tomato, green chilli and red chillicooked in various forms and ready to be used as a base for any sauce or gravy preparation. From chopped to pureed and from boiled to fried.

RTE Gravies

Made by our passionate Indian Master Chefs, we have covered the entire length and breadth of India to assure that this range resonates with the indigenus characteristic of its region. Be it rogan josh, butter chicken, awadhi korma, rajasthani yoghurt gravy or kerala fish curry, each gravy speaks for itself. This range also covers the staples of our daily kitchen operations like onion tomato masala, red gravy, yellow gravy, brown gravy, white gravy etc.

Gravies
Grains

RTE Grains

white and red quinoa, brown rice, black rice, 7 ancient grains, mung beans, read kidney beans, chickpeas, black chickpeas, black lentilsavailable in a range of doneness to provide for the crunchy protein rich grain salads as well to become the base for dal makhani and chana masala.

Frozen Meals

This range varies from snacks like samosa, spring rolls, pakoras, to Indian breads from tawa (chapati, parathas) and tandoor (roti, naan, kulchas) and from finished veg and non -veg curries like dal makhni, palak paneer, butter chicken, chicken chettinad and famous regional biryanis.

Frozen meals
Retort meals

RTE Retort

This range varies from snacks like samosa, spring rolls, pakoras, to Indian breads from tawa (chapati, parathas) and tandoor (roti, naan, kulchas) and from finished veg and non -veg curries like dal makhni, palak paneer, butter chicken, chicken chettinad and famous regional biryanis.